Cooking the Israeli way : revised and expanded to include new low-fat and vegetarian recipes / Josephine Bacon.

Author: Bacon, Josephine, 1942-

Imprint:Minneapolis : Lerner Publications, 2002.

Description:72 p. : col. ill., col. map ; 23 cm.

Note:An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the Middle Eastern country.

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